Julie's Deep Dish "Pizza"

Deep Dish “Pizza”

1 ½ lbs. ground beef

½ c. chopped onion

1 – 6 oz. Can tomato paste

2 T. grated parmesan cheese

1 tsp. oregano

1 ¼ tsp. salt

½ tsp. pepper

10 refrigerated biscuits

1 tomato sliced

1 c. shredded mozzarella cheese

Brown ground beef and onion; drain.  Stir in tomato paste, 1 T. parmesan cheese, oregano, salt and pepper.  Simmer while preparing crust.  Separate biscuits; arrange in a greased 9-inch pie plate.  Press over bottom and up sides to form crust.  Spoon hot meat mixture into crust.  Arrange tomato slices over filling and sprinkle with mozzarella and remaining parmesan.  Bake at 350 for 20-25 minutes.  Cool 5 minutes. 

In place of, or in addition to, tomatoes, you can use whatever other pizza toppings you like:  green peppers, mushrooms, olives, etc.